Food Storage – How to Preserve the Current Use Food

Food storage for current use. Long term food storage and how to keep and preserve in kitchen storage containers.

food storage

Any kitchen, even the modest one, must have, at any time, spices, sugar, coffee, oil, essences, butter, flour, malt, vegetables, greens, tea, cheese, yeast, different preserves. Each of these requires particular keeping and food storage conditions.

Food Storage for ingredients

Flour and corn flour

They must be kept in a fresh and airy place. A dark place, with poor air circulation, will cause the powder to melt, and thus become inappropriate for consumption. Do not store flour or corn flour in plastic bags.

Rice and semolina

The two foods we usually kept them under the same conditions as flour and corn flour. Some specialists in the kitchen recommend a heat treatment of rice and semolina by keeping them, for tens of minutes, in the hot oven.

Tea and coffee

food storage

Tea and coffee kept them in tin boxes or glass storage containers (jars). Also, do not keep into the plastic containers. The same goes for cocoa. Sometimes we can shake the coffee or cocoa pot without opening it.

Salt and sugar

Keep salt in a dry place, well covered, because it attracts the water, then it is hard to use. So sugar also becomes sticky or even compact.

Condiments

These kept them in the container we bought, but we can also transfer them to jars and kitchen storage jars. These cute jars are not only useful in the kitchen but also decorate it, giving it a cheerful air. Spices kept them generally in tightly closed containers because their odors can be transmitted and mixed.

Beer yeast

Even put in the refrigerator at 5-6 degrees C (41-43 F), the yeast remains active, so store it in a jar. But in jar beaten or pressed well so that there is no air in it, and covered with a layer of oil.

Vegetable oil

Store in clean, dark-colored glass storage containers. If the bottle, jar, or demijohn is not dark, we store it in a dark place, even obscure, but refreshing.

Foods storage for current use

Bread

To keep bread fresh is easy. It is important to put them bread in a drawer close. Otherwise, bread becomes dry or is visited by insects. Keep it in a plastic food container, even a plastic bag. Newer boxes on the market are wooden food container with proper closure. Interesting is keeping bread in clay pots with lid. The clay pot provides a natural and necessary contact with the outside environment, as much as it can, no longer, and is even hygienic, even decorative in the kitchen.

Strong or spicy foods

These we can keep as many dishes in kitchen containers, well covered and stored in the refrigerator. Coverage is necessary, not to mix flavors and for hygiene reasons.

Butter

If we keep in wrapped in tinfoil, we can keep in a cooler in the refrigerator. Butter we can keep it if we’ll mix it with a teaspoon of honey. The proportion should be a teaspoon of honey to 250 grams of butter.

Eggs

Keep it in salt, or in a dry place, greased, in cardboard formwork.

Salamis

Usually, salamis on the cut side will oxidize if we keep them longer. To avoid oxidation of the salami, we will anoint the butter cut. The same we can do with pressed ham or other meat products.

Lard

It is not necessary to keep the lard in the refrigerator. Covered, store them in a dry and airy place. However, the temperature of the medium in where we store the grease should not exceed 20 degrees.

Mushrooms

They are a very sensitive food, suffering from influences due to bad air, too high or too low temperatures. If we don’t cook them immediately, the mushrooms we can store in the refrigerator at a temperature somewhat lower than usual for about 24 hours. So we put them in the fridge in the coldest place.
The forest mushrooms we must immediately clean, allowed to stand for an hour or two in the water and then cooked. Any delay makes them unhealthy and permits the development of harmful agents and even living creatures.

Food storage for fruits and vegetables

Dried vegetables

To preserve food storage for dried vegetables we must keep in a dry and airy place. It’s good if we put in sacks or bags of canvas or raffia. Of course, this dehydrated food does not store in plastic bags.

food storage

Onion and garlic

These two, we also store them a dry and airy place. Keeping them in plastic bags or improper storage will result in rapid deterioration of these foods. Besides, a very unpleasant smell emanates. Our past kept onion and garlic hanging in braided ropes.

Root vegetables

These include carrot, celery, parsnip, root parsley and others. To keep food storage of root vegetables fresh for several days, we should store them in cold water. Still, the secret if we put the leaf sink in the water. So the root remains out, and we leave it at ambient temperature.

Potatoes

At higher temperatures, they clog and wrinkle if the air humidity is low as a result of dehydration. Keep in the light, the potatoes turn green, become bitter and toxic to animals and humans.

If we don’t have a cellar, we can place potatoes in a slightly cooler closet. We will store them better and will not grow faster. Mature or old potatoes are kept better than new ones due to the thicker shell.

We do not have to wash them or put them in the refrigerator! If it seems to you the potatoes are wet, wipe them with paper towels. The best-stored potatoes stay in dark waxed paper bags. Ideally, the potato bags are stored in a dark area of your house, away from the stove or oven, at a temperature of about 10-12 degrees Celsius (50-54 F).

Lemon and orange peel

Usually, before consuming lemon or orange barking the peel through the chisels, and store it in a well-closed kitchen storage jars, and we put sugar over it. We can increase this deposit, adding orange or lemon peels whenever we eat this fruits. Each time we cover them with sugar. The resulting combination is perfect for cakes or other goodies.

The lemons we can preserve by freezing. Cut them into slices, the obtained slices pass through sugar, put on top of each other, then put in a freezer.

Do not keep in the refrigerator and all the less in the fridge, whole citrus, apples, pears, or other water in them, because they will lose water (and freshness) in the refrigerator, and will freeze in the freezer.

Watermelons

Often we can’t finish a whole watermelon on a single table. If you do not eat with all your family or friends, it’s good to know how to keep the remaining fruits for the day.

The most efficient and safe method is to keep in the refrigerator. Pack the feathers well into the kitchen foil before putting it cold, so it will not oxidize, freeze or catch the taste of the food near it. Unfortunately, keeping in the refrigerator destroys some of its antioxidants, but, however, it remains a very healthy.

Food storage for canned food and bottled food

Broth

The broth homemade and placed in a bottle we must keep in dark places. He supposed to stay away from direct light and at temperatures of up to 12 degrees C (54 F).

Also, we will try to consume the entire contents of a bottle or not keep it for a long time in the refrigerator after the sale. Usually, in the fridge will stay only last a few hours. After this time he begins to lose his qualities. A solution would be keeping in bottles or smaller kitchen storage jars for a single use.

In turn, the tomato paste will quickly get mold after we started the jar. This fact can happen even if we keep the tomato paste in the refrigerator. For this we have a basic trick, level tomato paste to be right. Then we will put a thin layer of vegetable oil to cover the paste.

Wines and champagne

food storage

White wines are kept and served cold, is recommended for consumption at not more than 5-6 degrees C (41-42 F). The same temperature should have champagne when we poured into glasses. Usually, champagne we will keep at 15-20 degrees C (59-68 F) being necessary to keep it on frappe, before consuming it.

Consumption of red wine is easier to conserve. We can store at room temperature and can always use with a steak.
The little or great winemakers will keep his wine for bottling. These bottles will be hermetically sealed, down the neck, slightly tilted. We should take the stopper is completely covered with wine. This stopper being permanently wet, will provide the wine with a complete environmental isolation. Under these conditions, the wine will evolve very well.

Attention

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You can find more about food storage on: Wikipedia

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